The Square, serving breakfast, lunch, dinner and all day snacks in between. This stylish, bright 170-seat main dining is divided into different dining cuisine zones for guests’ convenience.
Discover our wide range of international dishes, prepared fresh and hot from the theater-style open kitchen in the warm and timeless ambiance. The live grill station offers fresh seafood and meats flown in from Australia and New Zealand.
See our chefs live at Work station preparing some mouth-watering Asian specialties and at the authentic Tandoor station roasting up fine meats and vegetarian delights in traditional Indian style served with fresh crisp Naan bread.
LOCATION:
8th floor,
HOURS:
Opening hours 6.00 – 11.00 p.m.
Buffet Breakfast 6.00 a.m. – 10.30 a.m.
Buffet Lunch 12.00 noon – 2.30 p.m.
Buffet Dinner 6.00 p.m. – 10.30 p.m.
Sunday Brunch 11:30 a.m. – 3.00 p.m.All day dinning A-La-Carte menu featuring international specialties is also available.
CAPACITY:
170 persons
CUISINE TYPE:
International buffet and a la carte menu
TEAM:
Executive Chef: Ramneek Lamba
Assistant Restaurant and Bar Managers: Phichai Nonthaisong
